Work experience

• Corporate, QA Compliance Manager

  Factors Group of Companies

  2023.01-Current

  (3 years)

  4 years 10 months (2 years 10 months)
• QA Manager, Site

  Saje Natural Wellness

  2021.01-2023.01

  (2 years)

  (2 years 1 month) 2 years 8 months
• Quality Assurance & Quality Control Manager

  Saje Natural Wellness

  2020.02-2021.01

  (a year)
• Quality Assurance Manager

  Saje Natural Wellness

  2019.08-2021.01

  (a year)

  (1 year 6 months)
• Quality Assurance Specialist

  Sun Rich Fresh Foods

  2018.06-2019.08

  (a year)

  (1 year 3 months)
• Quality Assurance Associate

  The Original Cakerie

  2017.03-2018.06

  (a year)

  (1 year 4 months)
• QA Compliance Analyst

  Fine Choice Foods

  2015.10-2017.07

  (2 years)

  (1 year 10 months)
• QA Consultant (Internship)

  The University of British Columbia

  2015.05-2015.08

  (4 months)
• Research Assistant

  The Original Cakerie

  2015.01-2015.04

  (4 months)

  -Formulated and Developed Plant sterol fortified Low Cholesterol, Low Saturated Fat Vanilla Yogurt. -Optimized Thermal Process for Canned Pea Sample by conducting Heat Penetration studies. -Performed Dehydration studies on sliced Apple sample using Vacuum Microwave, Tray and Freeze Drying. -Conducted Sensory Analysis on Dehydrated Apple slices to assess its marketability and organoleptic attributes.
• Lab Technologist (Student: On-Call Support)

  SGS

  2015.01-2015.04

  (4 months)

  -Conducting required testing and analysis of agriculture and food samples using appropriate wet chemistry methods and instruments such as GCMS, LCMSMS, ELISA etc., -Conducting balance calibrations, pipette verifications and monitoring temperatures of water baths, fridges, freezers. -Maintaining and recording instrument calibrations (Chromatographyinstruments, Spectrophotometers). -Conducting sample pre-processing (Homogenization, Splitting, Cleaning andSub-Sampling).
• Research Intern

  Armats Biotek Pvt.Ltd

  2013.12-2014.04

  (5 months)

  Nutraceutical Potential of Chitosan for Type II Diabetes -Conducted Laboratory studies to determine the therapeutic potential of Chitosan for Type II Diabetes. -Synthesised & Studied Chitosan characteristics using Biochemical and Analytical Techniques. -Performed Microbiological Analysis to determine the Anti-Microbial effects of Chitosan. -Performed In-Vitro assays to determine the Anti-Diabetic and Anti-Cholesterol properties. -Performed Toxicological studies in 3T3 cell lines to assure safe usage of Chitosan as a Nutraceutical.
• Research Intern

  Armats Biotek Pvt Ltd.

  2012.12-2013.03

  (4 months)

  Nutraceutical Potential of AgNp for Rheumatoid Arthritis -Conducted Laboratory studies to determine the therapeutic potential of Silver nanoparticles (AgNp) for Rheumatoid Arthritis. -Synthesised & Studied AgNp characteristics using Analytical techniques: XRD, SEM and FTIR. -Performed Microbiological Analysis to determine the Anti-Microbial effects of AgNp. -Determined Protein Denaturation Inhibitory rate using UV-VIS spectrophotometry. -Performed Toxicological studies to assure safe usage of AgNp as a Nutraceutical.

Educational experience

• The University of British Columbia

  Food Safety & Quality Assurance, Food Science

  2014.01-2015.01

  (a year)
• Anna University

  Biotechnology

  2010.01-2014.01

  (4 years)

Certificates