- Creative problem solving. 1. Designed interior layouts and spatial plans for cafés and restaurants, - Strong communication & presentation optimizing functionality, customer flow, and aesthetic appeal. skills. 2. Developed creative design concepts aligned with each brand’s identity, - Attention to details. theme, and target customer experience. - Time management and multitasking. 3. Produced 3D visualizations, renderings, and mood boards to present - Adaptability to fast paced environment. design ideas to clients and stakeholders. - Client relationship management. 4. Selected and specified materials, finishes, lighting, furniture, and décor - Critical thinking. elements to enhance ambiance and usability. - Team collaboration. 5. Coordinated closely with clients, contractors, and suppliers to ensure - Resilience under pressure. design intent and quality standards were maintained during execution. - Deadline – oriented work ethic. 6. Delivered projects within defined budgets and timelines, ensuring client satisfaction and repeat business.