Work experience

• Portuguese Teacher

  Self-employed

  2018.09-2021.03

  (3 years)

  • Taught live and online classes for international students, engaging audiences with interactive content. • Created dynamic lesson plans and adapted to multicultural learning needs. • Developed strong improvisation and public speaking skills while maintaining audience engagement.
• Family Business Manager

  Slambord

  2006.01-2017.01

  (11 years)

  • Managed client communication and sales strategies, ensuring customer satisfaction. • Coordinated business operations and adapted strategies to increase engagement and retention. • Built strong interpersonal and persuasive skills useful for live selling and hosting.
• Research Assistant & Intern

  Hospital Albert Einstein & USP

  2011.01-2014.01

  (3 years)

  • Presented research findings and collaborated in multidisciplinary teams. • Gained experience in clear communication and audience-focused presentations.

Projects

• Sweet Brain

  Content Creator

  2020.08-Current

  (5 years)

  Created an educational Instagram page combining neuroscience and food, simplifying complex concepts into engaging and relatable content. Produced posts, reels, and live sessions to connect with a broad audience and promote science communication in an accessible way. Invited as a guest speaker to share insights on neuroscience and food for: HER Hangzhou – a community empowering women entrepreneurs in China. Tacta Food School is a professional training institute for the food industry in Brazil. Developed strong storytelling, live presentation, and audience engagement skills, with an emphasis on clarity and interactivity

Educational experience

• University of São Paulo

  Master Business Management

  2018.09-2020.08

  (2 years)

  The executive program focuses on business strategies, marketing, finance, and leadership. Developed strong skills in market analysis, strategic planning, team management, and decision-making, applying business concepts to competitive and multicultural environments.
• University of São Paulo

  Master degree in Science

  2010.02-2013.10

  (4 years)

  Graduate program focused on research in biological processes at the molecular and cellular level. Conducted projects in applied molecular biology, with emphasis on genetic analysis, protein expression, cell culture, and biotechnology. Gained solid experience in scientific research, critical analysis, and academic communication.
• methodist university of sao paulo, brazil

  Biomedical Sciences

  2007.02-2010.01

  (3 years)

  Multidisciplinary program covering biology, health, and technology, with a focus on clinical analysis, scientific research, and laboratory diagnostics. Developed strong knowledge in microbiology, immunology, genetics, biochemistry, and physiology, combined with practical laboratory training and research experience.

Languages