Students complete a minimum of 1,200 hours supervised practice in clinical, food service management, community, and specialty rotations in addition to 34 credit hours of coursework. The KSC DI meets all requirements established by ACEND and CDR.

oNutrition screening and assessment processes for low/moderate/high-risk patients oWrite assessment and follow-up notes after obtaining pertinent information from chart & patientoDiet teaching for patients for a certain diet, like low/saturated fat diet, diabetic diet, etc

Foodservice management