1.1 Lead the order of goods to ensure that the quantity is reasonable and there is no inventory backlog. 1.2 Organize and implement the quality inspection of goods on arrival, timely feedback on procurement & warehousing for abnormal quality, and implement pre-selection/pre-processing. 1.3 Organize and implement the shelf life verification of commodities to ensure that the commodities meet the sales requirements. 1.4 Organize and implement inventory to ensure inventory accuracy. 1.5 Check the operation of the display equipment to ensure that the temperature meets the storage requirements of the goods. 1.6 Pay close attention to the loss of fruits and vegetables, and adjust and improve in time when there is an abnormality. 2.1 According to the principle of commodity display, guide and supervise employees to implement the display of goods on the shelf. 2.2 Pay attention to all kinds of price change information, and organize the update of selling prices in a timely manner. 2.3 Pay attention to the quality of the goods on the shelves, and take timely procurement measures when the quality is poor. 2.4 Pay attention to sales and cooperate with product promotions to increase sales. 2.5 Supervise and urge employees to follow up on the purchase or price reduction in a timely manner before the end of the business. 2.6 Organize the loss of goods after the end of business. 3.1 Assign and instruct tally clerks to carry out work, check attendance and work completion. 3.2 Assist the supervisor to train the tally staff to master the commodity knowledge, tally SOP and related processes, and train the tally staff to develop good working habits. 4.1 Supervise the tally clerk to clean up the area. 4.2 Cooperate with other departments to complete relevant work. 4.3 Complete other tasks assigned by superiors.

1.1 Lead the order of goods to ensure that the quantity is reasonable and there is no inventory backlog. 1.2 Organize and implement the quality inspection of goods on arrival, timely feedback on procurement & warehousing for abnormal quality, and implement pre-selection/pre-processing. 1.3 Organize and implement the shelf life verification of commodities to ensure that the commodities meet the sales requirements. 1.4 Organize and implement inventory to ensure inventory accuracy. 1.5 Check the operation of the display equipment to ensure that the temperature meets the storage requirements of the goods. 1.6 Pay close attention to the loss of fruits and vegetables, and adjust and improve in time when there is an abnormality. 2.1 According to the principle of commodity display, guide and supervise employees to implement the display of goods on the shelf. 2.2 Pay attention to all kinds of price change information, and organize the update of selling prices in a timely manner. 2.3 Pay attention to the quality of the goods on the shelves, and take timely procurement measures when the quality is poor. 2.4 Pay attention to sales and cooperate with product promotions to increase sales. 2.5 Supervise and urge employees to follow up on the purchase or price reduction in a timely manner before the end of the business. 2.6 Organize the loss of goods after the end of business. 3.1 Assign and instruct tally clerks to carry out work, check attendance and work completion. 3.2 Assist the supervisor to train the tally staff to master the commodity knowledge, tally SOP and related processes, and train the tally staff to develop good working habits. 4.1 Supervise the tally clerk to clean up the area. 4.2 Cooperate with other departments to complete relevant work. 4.3 Complete other tasks assigned by superiors.