Full responsibility for Banquet Sales Target Achievement and Budget Report. Creating promotional plan, packages with detailed calculation to General Manager. Appraise and supervise 3 Banquet Sales Executives. Full responsibility on banquet operational (Service and Products) on the event’s day from mise en place untill finished event. Full responsibility on maintaining good services and good products are delivered during event. Maintain communication and good relationship with vendors and suppliers.

Creating promotional plan, seasonal promotion for Papa Delle, packages with detailed calculation to General Manager. Appraise and supervise Product and Service staffs. Full responsibility on maintaining good services and good products are delivered at Papa Delle. Maintain communication and good relationship with vendors and suppliers

Full responsibility for Banquet Sales Target Achievement and Budget Report. Creating promotional plan and packages with detailed calculation to Food and Beverage Manager. Appraise and supervise Banquet Sales Executives.Full responsibility on banquet operational (Service and Products) on the event’s day from mise en place until finished event.Full responsibility on maintaining good services and good products are delivered during event and maintain communication and good relationship with vendors and suppliers.

Meeting with Clients and handle from Reservation, Events, Billing and After Service. Creating promotional plan and packages with detailed calculation to Food and Beverage Manager. Supervise Banquet Sales Executives. Full responsibility on banquet operational (Service and Products) on the event’s day from mise en place until finished event. Full responsibility on maintaining good services and good products are delivered during event. Maintain communication and good relationship with vendors and suppliers.

Meeting with Clients and handle from Reservation, Events, Billing and After Service. Creating promotional plan and packages with detailed calculation to General Manager. Full responsibility on maintaining good services and good products are delivered during event. Maintaining Jade Imperial Memberships’s Program. Responsible for Jade Imperial Restaurants annual events such as Chinese Lunar Festival and Old & New Celebration

Lecturer of Service Class at Petra Christian University. Teaching students about service procedure, standard and management. Preparing, evaluating and grading students tests and performance. Preparing presentations and teach not just theory but also practical application to Food and Beverage Industry