Work experience

• Kitchen Admin/Pastry Chef (Pre-opening)

  LaSette Resort Hotel

  2023.11-Current

  (2 years)

  Costing all the Food and Beverages Assisted the head chef with menu planning, contributing innovative pastry recipes to seasonal offerings. Ensure baked product such as pizza, bread and desserts Making the schedule of kitchen staff Input and monitoring inventory for stocks and ala carte sales Coordinating with purchaser in ordering and communicating with various suppliers
• Kitchen Helper (Pastry/Baker)

  Courtyard by Marriot Iloilo

  2018.04-2019.12

  (2 years)

  (Pre-opening) Preparing Breakfast Condiments Stockroom Inventory Requesting stocks for stockroom Production of Cakes and Desserts for Lunch and Dinner Buffet Production for Ala Carte, Bread and Pastries Maintaining the Cleanliness

Educational experience

• Colegio del Sagrado Corazon de jesus

  Hospitality management

  2013.06-2017.04

  (4 years)

  Bachelor of Science in Hospitality Management

Languages

Skills