Work experience

• Baker Supervisor

  Royal Wiseborn Retailer

  2023.07-Current

  (2 years)

  Reason for Leaving: to help my family Job Description / Duties and Responsibilities: A bakers production duties include measuring and mixing ingredients into dough according to a recipe. Once the dough ready, the baker will cut and roll or otherwise shape the dough according to the specifications of the recipe. The final tasks in the production process involve baking the shaped dough and, if applicable, decorating the final product. after the final product. check the baking procedure if it's ready or not, so we can maintain the quality of the breads,
• Head Baker

  cafe de ours

  2023.01-2023.06

  (5 months)

  Reason for Leaving: to help my family Job Description / Duties and Responsibilities: Head baker bakes advanced baked item. Lead the bakery. Instructs and supervises subordinates in the preparation of bake items. Adapts new methods to vary the menu. Recommends the need for new equipment Or changes in existing daily operations.
• Demi Chef Baker

  Paul Boulangerie

  2015.06-2023.01

  (8 years)

  Reason for Leaving: to help my family Job Description / Duties and Responsibilities: Responsible for providing quality food preparation of different breads. Responsible for preparing the monthly / daily inventory of bakery stocks. Responsible in dispatching breads. Position : Baker
• Baker

  Foodasia Corporation, Inc.

  2014.02-2015.01

  (a year)

  Reason for Leaving: to help my family Job Description / Duties and Responsibilities: Responsible for preparing the breads and pastry.
• Assistant Baker

  Bread and Coffee.

  2012.09-2013.10

  (a year)

  Reason for Leaving: to help my family Job Description / Duties and Responsibilities: Responsible for preparing raw materials. Responsible for dough shaping and cutting of dough.

Educational experience

• STI College Global City

  Bachelor of Science in Nursing (undergrad)

  2005.02-2006.04

  (a year)

  Undergaduate
• Taguig national high school

  N/A

  2000.03-2005.05

  (5 years)

  Graduate

Languages