we need sous chefJob description: •To supervise and instruct kitchen staff as per the guidelines set by the Executive Chef in order to obtain satisfactory food preparation and quality improvements.• To suggest quality and improvement ideas.•To maintain hygienic, clean and safe kitchens by working closely with the Chief Steward.•To supervise and co-ordinate the work of cooks and other kitchen employees, ensuring that food preparation is economical, technically and hygienically correct in accordance with the established standards and quality.• To ensure a consistent high standard of food service in all kitchen.• To control overtime and request approval for the same from theExecutive Chef.• Other duties as necessary Job requirement：1. 5+ years with 2 years Sous chef experiences. 2. Be passionate and creative with western cuisines. 3. Strong leadership and communication skills. 4. Good at calculating food costs and organizing schedules. To apply email your resume to ***@***.*** or call HR Lisa 021-54681076

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