1. According to the situation, it is suitable for short-term business trips every month. 2. Issue relevant seafood quality inspection reports and handle customer complaints 3. Can independently judge the quality of seafood is not affected by the factory. 4. Complete other work items that the superior has accounted for.

Working Location: India 1. Food related majors or food work experience are preferred. 2. Adhere to the principle, have a good sense of responsibility, be pragmatic and careful. 3. English can communicate with foreign directors.