Vladimir
Khimki, MoscowNationality Russia
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Work experience
Sales Engineer
HAUS Centrifuge Technologies2022.10-Current(3 years)Business Development Manager
Alfa Laval2022.01-2022.07(7 months)Key responsibilities:•Development and implementation of a strategic and operational sales plan;•Creating and maintaining relationships with customers, conducting representative and commercial negotiations, generating leads, opportunities, technical support, project sales;•Preparation of technical, commercial and pre-contract offers, tender documentation;•Monitoring of market and financial situations in order to determine tactical and strategic priorities;•Coordination with regional representatives, distributors, agents and other sales channels;Research Assistant of the Food Science and Engineering Department
Moscow State University of Food Production2020.12-2022.07(2 years)Key responsibilities: •Actualization of scientific schools of the department;•International R&D collaboration;•Monitoring, updating and conducting scientific research, PhD degree obtaining;Sales Manager of food processing equipment
GRUPPA BAS LLC2020.02-2022.01(2 years)Key responsibilities: •Project management of sales and supply of equipment for the beverage industry;•Pre-project study and preparation of commercial offers;•Finalization and approval of engineering and technological schemes and equipment characteristics;Project Manager of Sales Department
Krones2017.11-2019.11(2 years)Key responsibilities: •Project management of sales, supply, installation and launch of brewing equipment (Steinecker GmbH);Technologist-consultant
Kratovskoye mead brewery2017.07-2017.10(4 months)Key responsibilities:•Process control and management;•Audit and development of proposals for optimizing existing technology;Brewer
Russian Craft2017.03-2017.07(5 months)Key responsibilities: •Craft beer brewing;•Control and management of the brewery;Brewhouse Operator
Moscow Brewing Company2017.02-2017.03(2 months)Key responsibilities: •Control of the brewhouse of the brewery at optimal performance according to the technological instructions;
Educational experience
Moscow State University of Food Production (MGUPP)
Biotechnology of alcohol, nonalcohol and low-alcohol drinks master of science degreeMoscow State University of Food Production (MGUPP)
Innovation Technologies and Food Science Bioindustry bachelors degreeState national bio-chemical lyceum №11
bio-chemical profile high-school degree
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