Work experience

• Kitchen cum Operations Assistant

  STACKS (SOUTHSIDE INTERIM MARKET)

  2023.07-2025.10

  (2 years)

  Coordinate with event organisers, service and kitchen crews for smooth and efficient events flows Gained experience in casual dining, indoor & outdoor catering, and ad-hoc events Assisted with food preparation tasks such as Mise En Place Learn-as-you-cook Maintained cleanliness and organization of kitchen equipment and work areas
• Overseas Internship Program

  THE RITZ-CARLTON HONG KONG

  2024.03-2024.08

  (6 months)

  Interactions with guests of different states, nationalities and cultures Provided excellent customer service, anticipating and fulfilling guest's needs Kitchen assistant for Chinese and Western banquet kitchens Prepared food items and Mise En Place according to recipes and portion control guidelines Maintained cleanliness and organization of kitchen equipment and work areas
• Sole Proprietor

  SG ECOMMERCE SUPPLIES (CEASED) SINGAPORE

  2022.04-2024.03

  (2 years)

  Product Sourcing & Inventory Management Offline & Online Store Management and Sales Packing, Order Fulfillment & Logistics Quotation, Sales Orders, Invoicing, bookkeeping Running social media, promotions, and paid ads Managing customer expectations, meeting clients and providing after-sales support
• engineer's assistant

  MAXSTECH TECHNOLOGY(S) PTE LTD SINGAPORE

  2019.04-2020.04

  (a year)

  Supported director in client meetings, providing problem-solving and follow-up assistance. Produced CAD drawings tailored to client specifications. Sourcing and purchasing raw materials Aided in the assembly and production of goods
• Banquet Waiter/Waitress

  ONE DEGREE FIFTEEN MARINA CLUB SINGAPORE

  2016.11-2017.04

  (6 months)

  Served food and beverages to guests at banquet and conference events Assisted in the setup and breakdown of event tables, chairs, and equipment Provided excellent customer service, anticipating and fulfilling guest's needs Maintained cleanliness throughout the event, including clearing tables, refilling drinks, and removing used dishes Oversee and manage several part-timer waiters
• Retail Sales

  ROYAL SPORTING HOUSE SINGAPORE

  2016.11-2016.12

  (2 months)

  Drive sales to meet or exceed store targets Engaged in friendly conversations with customers Identify customer needs and recommend appropriate products Assist in stock replenishment and merchandising Manage returns, exchanges, and customer complaints professionally Stay updated on product knowledge and promotions Work closely with team members to ensure smooth store operations
• Banquet Waiter/Waitress

  TCC SINGAPORE

  2014.01-2014.01

  Served food and beverages to guests at banquet events Assisted in the setup and breakdown of banquet tables, chairs, and equipment Provided excellent customer service, fulfilling guest's needs Maintained cleanliness throughout the event, including clearing tables, refilling drinks, and removing used dishes

Educational experience

• NANYANG POLYTECHNIC

  FOOD AND BEVERAGE BUSINESS WITH MERIT

  2022.04-2025.03

  (3 years)

  Business Management, Culinary Arts
• DEYI SECONDARY SCHOOL

  SINGAPORE-CAMBRIDGE GCE O-LEVEL

  2013.01-2016.12

  (4 years)

  English- 1st language Mandarin- 2nd language Advanced Mathematics Principles of Accountancy

Languages

Certificates