PJ Srivich

Asst. Director - Business Development & Concept Innovation@Dusit International
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Summary

Corporate Asst. Director - Business Development & Concept Innovation at Dusit International. Born in vibrant Bangkok and enriched by European experiences, I embody a fusion of Eastern warmth and Western dynamism, infusing every endeavor with a refreshing blend of cultures. With a deep-seated passion for hospitality, I thrive in fast-paced environments, leveraging my expertise in business development and concept pitching to drive results. Over more than a decade, I've honed my operational and financial understanding of the industry, approaching challenges with an unwavering commitment to excellence. As a purpose-driven leader, I envision sustainable ecosystems where purpose, people, and profit converge, fostering transformative impact and collaborative growth. Specializing in F&B creative development, my track record in pre-openings, team training, and leadership speaks to my ability to drive strategic initiatives with precision and foresight. With a nuanced understanding of regional dynamics across Asia and the Middle East, I navigate F&B projects and brands across diverse positioning, aiming to inspire high-performing teams that leave an indelible mark on the world through innovative hospitality ventures.

Work experience

  • Asst. Director - Business Development & Concept Innovation

    Dusit International
    2025.04-Current(a year)
  • Senior Manager - F&B Strategy & Transformation

    Dusit International
    2023.01-2025.05(2 years)
  • Manager - F&B Development, Operations & Special Project

    Dusit International
    2021.01-2022.12(2 years)
  • Asst. Manager - Business Development & Special Project

    ASAI Hotels
    2018.12-2020.12(2 years)
  • Hospitality Design & F&B Concept Development

    Marriott International
    2017.02-2017.08(7 months)
  • Guest Experience, Concierge & Front Office

    Cheval Blanc Randheli (LVMH Management)
    2015.02-2015.08(7 months)

Educational experience

  • Precision Nutrition

    Precision Nutrition Level 1 Certified, Foods, Nutrition, and Wellness Studies, General, 98/100
    2025.01-2025.01
  • Ecole hôtelière de Lausanne

    Bachelor of Science in International Hospitality Management, Graduated with Honors
    2014.01-2018.01(4 years)
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