Summary

Work experience

• General Manager

  Openasia Group

  2024.10-Current

  (2 years)
• Assistant Manager - Investment - Value Creation

  Openasia Group

  2023.09-2024.10

  (a year)
• Assistant Cook

  Groupe Pierre Sang

  2022.11-2023.06

  (8 months)
• Head Waitress

  Mon Square Restaurant

  2021.04-2021.08

  (5 months)
• Strategy & Innovation - Marketing Assistant

  Devoteam

  2021.02-2021.08

  (7 months)
• Assistant Cook

  Groupe Cyril Lignac

  2019.02-2019.08

  (7 months)
• Sales Assistant

  Hermès

  2017.07-2017.08

  (2 months)
• Intern

  CHANEL

  2016.06-2016.07

  (2 months)

Educational experience

• FERRANDI Paris

  Professional Aptitude Certificate, Culinary Arts/Chef Training, 17.5/20

  2022.01-2023.01

  (a year)
• FERRANDI Paris

  Professional Aptitude Certificate, Food and Beverage

  2022.01-2023.01

  (a year)
• FERRANDI Paris

  CAP Cuisine Post-bac, Restauration

  2022.01-2023.01

  (a year)
• EHL

  Bachelor of Science - BS, Hospitality Business School

  2018.01-2022.01

  (4 years)
• Institut Privé de l'Alma, Paris

  French Baccalaureat, Economics, Mention Bien

  2015.01-2018.01

  (3 years)
• Yale University

  Summer Program

  2016.01-2016.01
• Sainte Marie de Neuilly, France

  2011.01-2015.01

  (4 years)
• The American Embassy School, New Delhi

  2009.01-2011.01

  (2 years)
• French International School of Hong Kong /Lycée Français International de Hong Kong

  2008.01-2009.01

  (a year)
• Canadian International School of Hong Kong

  2004.01-2008.01

  (4 years)