FlexXray is an advanced foreign material inspection service for the food and beverage industry. We can detect most foreign material contaminants down to 0.8mm including, bone, metal, plastic, rubber, gasket material, glass, wood, and stone.

Lead StylistBuying Assistant

♦Financial oversight and check signing authority: Reviewed and approved payroll, expense reports and purchases of equipment, raw materials and supplies. Identified and remedied overtime fraud practices of long duration.♦Production planning to meet sales and seasonal demands (1 million barrels annually): Developed brewing and filtering schedules for lager, light lager, bock, black and tan, and Oktoberfest products. Managed brewing materials inventory.♦Marketing and sales: Conducted on- and off-premise product promotions. Initiated cooperative advertising and product placement at sports arenas. Hosted customers and suppliers at sporting events. Developed advertising specialties for sale in our gift shop, which were adopted companywide.♦Community relations: Represented the company at meetings and events of business and community organizations. Reviewed requests and granted charitable donations and sponsorships. ♦Mediation of human resources issues: Investigated and resolved employee grievances and interpersonal issues, including charges of sexual harassment.

♦Product quality control employing an internal panel of trained tasters: Conducted weekly tests to sample and evaluate all components—water, CO2, grain, grits, syrup—as well as aging and finished products at 0, 30, 60, 90 and 120 days. In addition, conducted monthly blind comparison testing of finished products from all plants to ensure brand consistency.♦Routine microbiology to ensure product safety: Collected and plated samples of water and product at various production stages. Read plates to detect the presence of any undesirable organisms. ♦Routine quality testing to ensure product conformance with specifications:Analyzed samples for color, pH, turbidity, alcohol content, specific gravity (PLATO) and presence of unwanted bi-products. ♦Yeast propagation: Added wort to a working master culture in a progression of fermentations of increasing size to sufficient volume for commercial beer production. Aerated fermentate and maintained optimal temperature.