Work experience

• Cooperation Chef I

  Khon -Thai Brother Culinary Group, Malaysia

  2024.10-Current

  (a year)

  (Until August 2024) - Designed and implemented comprehensive SOPs for kitchen and front-of-house. - Established staff management systems including training and evaluations. - Developed cost control and inventory systems to improve profitability. -Created food costing sheets and menu pricing aligned with target margins.
• Executive Chef

  Rroy Thai & Kaphown Thai Cafe, Malaysia

  2022.10-2023.12

  (a year)

  - Managed daily operations and maintained authentic Thai flavors. -Trained local chefs to ensure consistent quality.

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