(3 years 6 months)

(4 years 4 months) Collect and analyze all Kitchen Ops data globally Create reports to assist with global business decisions Maintained vendor relations while overseeing global financials Maintained kitchen facilities/equipment in the Palo Alto office Kitchen team JIRA admin & triager Assisted with setting up events (customer experience, internal, external, andcompany-wide) Managed all K-Ops contractors globally (onboarding and leavers) Played the role of point person in terms of all Kitchen Operations related questions (internal and external) Created and managed the K-Ops wiki page globally Wrote bi-weekly internal Food Blogs

(1 year 4 months) *Ringing up 800+ employees for Breakfast, Lunch, and Snack *Maintained Health/Safety throughout the cafe *Handled Annual Health Inspection *Setting up the Indian Cuisine Buffet and Soups *Clean up Indian Cuisine, Soups, and Salad Bar *Break down Breakfast *Create new desserts for sale *Ordering bottled beverages and desserts *Ordering all Paperware and Plasticware

(2 years 6 months)

(1 year 9 months) Duties as Lead/Driver: - Creating Diverse Corporate Lunches - Setting up and Serving at Social Events - San Jose Earthquakes (MLS Soccer) On Field VIP Personal Server - Leading Social and Corporate Events - Managing Servers and Bartenders during Social and Corporate Events

- In charge of stocking all snacks and beverages - Taking inventory on all product in the break rooms - Ordering all snacks and beverages through Costco - Maintaining customer satisfaction