Director Of Food And Beverage. Lifestyle oriented hotel and resort operations with an emphasis on intuitive personal service, high end world class product offerings; "an old fashioned caring innkeeper with astute holistic business management skills" • More than 15 years experience. • Great knowledge of principles and processes for providing customer and personal services. • Excellent knowledge and use of the English language. • Sound knowledge of principles and methods for showing, promoting, and selling products or services. • Remarkable ability talking to others to convey information effectively. • Exceptional ability to give full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. • Uncommon sense of actively looking for ways to help people. • Strong sense of being aware of other peoples' reactions and understanding why they react as they do. • Great sense of adjusting actions in relation to other’s actions. • Profound ability to identify and understand the speech of another person. • Great people management skills with the ability to train and develop others. • Excellent basic computer literacy (Microsoft Office ,Micros , Fideleo , Opera). • Ability to work closely with Sales & Marketing and set Trends for the Company within the country • Budget Planning - Cost Control – Menu Engineering – Improve/Create the product to the utmost best in the market