Work experience

• Chef Instructor

  Hong Kong Culinary Academy

  2022.02-Current

  (4 years)

  • Deliver diploma and advanced diploma curriculum in culinary arts and kitchen management • Supervise training restaurant operations • Mentor students in cost control, operational structure, and professional kitchen discipline
• Development Chef (Executive Chef)

  L'Elysee Limited

  2023.06-Current

  (3 years)

  • Lead culinary operations across five restaurant outlets generating approximately HKD 4M/month revenue. • Key Achievements: • Scaled group from 1 to 5 outlets within 3 years • Personally executed four full restaurant openings • Increased revenue from HKD 1.4M to HKD 3M during expansion phase • Maintain food cost at 23% with strict 25% ceiling • Maintain labor cost between 30–33% • Sustain prime cost at approximately 55% • Oversee 22 BOH staff; coordinate with 23 FOH team members; 5 back- office staff. • Implement centralized purchasing and inventory control systems • Participate in monthly financial review and budgeting meetings with ownership • Develop structured training programs to improve productivity and retention
• Head Chef

  Artezano

  2021.12-2023.05

  (a year)

  • Established full kitchen operations for Mediterranean Concept • Developed pricing strategy and structured menu engineering • Managed BOH and FOH coordination • Implemented cost control and inventory systems • Ensured compliance with food safety standards
• Chef & Consultant

  Private

  2019.01-2023.05

  (4 years)

  • Designed bespoke dining experiences and managed event operations • Consultant for Brazilian Consulate official celebrations (in collaborationwith Conrad Hotel events) PROFESSIONAL AFFILIATIONS • Member – Disciples Escoffier International Asia Pacific • Member – Hong Kong Chefs Association CERTIFICATIONS & PROFESSIONAL DEVELOPMENT

Educational experience

• Universidade Cruzeiro do Sul - São Paulo Brazil

  Gastronomy Technology

  2023.06-2026.05

  (3 years)

  Gastronomy Technology
• Hong Kong Culinary Academy hong kong

  Culinary Arts

  2021.04-2022.12

  (2 years)

  Diploma in Culinary Arts

Languages