1. Responsible for the daily operation of store and staff management, to ensure long-term stable operation of the store; 2. Maintain inventory control and all item control costs; 3. Responsible for the achievement of business indicators, so that store sales profits to maximize; 4. Help customers choose the right wine according to the dinner, ensuring that all guests receive the highest quality wine tasting services; 5. Management staff, including its own development, building a good team and develop sustainable development potential.

1. 3 years and above work experience in the same position; 2. Rich management experience, fluent English, strong sense of responsibility, have a good team spirit of cooperation; 3. Excellent planning organization ability, implementation ability on the group