Job Requirements: Nationality & Age: Korean nationality. Appearance & Physique: Excellent image quality, well-proportioned physique. Language Ability: Fluent in Korean and possess good Chinese communication skills, able to engage in barrier-free communication with customers. Work Experience: Prior experience in the catering and service industry is preferred. A good understanding of afternoon tea service procedures and etiquette is a plus. Service Attitude: Warm and friendly, with a strong sense of service, able to maintain a smile and professionalism in a fast-paced work environment. Physical Condition: In good health and possess a valid health certificate.

Responsibilities: Responsible for greeting customers and providing professional introductions and recommendations for afternoon tea. Maintain a clean and tidy restaurant environment to ensure a pleasant dining experience for customers. Prepare and serve afternoon tea snacks according to standard operating procedures. Actively engage with customers, collect customer feedback, and improve service quality. Assist the management team in daily operations, including inventory management and equipment maintenance. Salary and Benefits: Salary Range: RMB 10,000-20,000 per month, negotiable based on individual abilities and experience. Working Hours: 8-hour workday, with specific shifts arranged according to restaurant operation needs. Rest Days: Weekends off, with national statutory holidays. Other Benefits: Uniform provision, employee training, career development opportunities, and employee meals.