1. Fully responsible for the daily operation management of the restaurant, and completed the business indicators assigned by the company; 2. Reasonably control the cost of the restaurant and other controllable expenses. 3. Carry out unified marketing activities of the company, and organize the implementation of single-store marketing plan; 4. Effectively handle customer complaints and ensure customer satisfaction. 5. Reasonable arrangement of work allocation of restaurants and bars and daily training and study

1. College degree or above, major is not limited; 2. At least 5 years of working experience in catering management, with strong operational management experience; 3. Good English expression ability, Taiwan citizenship is preferred;Foreigners must be able to speak Chinese 4. Strong communication skills and stress resistance