Yvonne Wang,

HR Manager - People Advisory
FemaleLive in United StatesNationality China
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Work experience

  • HR Manager - People Advisory

    Visa
    2021.05-Current(5 years)
  • Human Resources Generalist

    Visa
    2017.06-2021.05(4 years)
    • Facilitate performance calibration sessions, provide compensation, and calibration reports to support executive decision-making • Drive and manage workforce planning and headcount management to align with business priorities and strategies • Partner with the talent management team to conduct the talent review process within the Products organization • Provide analysis and Executive Summary for executives on key themes, focus area, and trends on Annual Employee Engagement Survey • Provide Diversity and Inclusion strategies recommendation, integrate into business strategies, and implement them to achieve company goals • Manage the organization’s employee database and prepare reports for data- driven decision making • Provide support to employees in various HR-related topics such as leaves and compensation and resolve any issues that may arise • Assist in talent acquisition, compensation, and employee development programs
  • HR Intern

    Fu Jen Catholic University
    2016.05-2016.08(4 months)
    • Provide Executive Summary for leaders on key themes, focus area and trends on Annual Survey • Complete promotion candidate list for President’s organization • Conduct compensation analysis to identify high performers below the 25th percentile of pay range • Participate in user acceptance testing for introducing new applicant tracking system
  • Research Assistant

    Six Flags
    2014.05-2015.06(a year)
    • Managed the delivery of 194 research questionnaires for a project which identified the links between organization commitment, work motivation, and turnover intention • Analyzed questionnaire results by using Excel, Word, and SPSS and provided recommendations on the characteristics of employees with high or low turnover intention based on the data • Managed annual budget in miscellaneous expenditure for $3,500 and monitored effective use of funds • Reviewed literature on organizational commitment, motivation, and turnover intention from books, papers, websites, and journals to supplement department research
  • Food and Beverage Hostess

    Six Flags
    2013.06-2013.09(4 months)
    • Served more than 200 customers a day in park restaurants and food stands and ensured positive guest experience • Received payment by cash, check, credit cards, vouchers, or automatic debits and ensured drawer was balanced • Supported restaurant operations by cooking, preparing food, cleaning, and replenishing supply 學歷

Educational experience

  • University of Minnesota-Twin Cities

    Human Resources and Labor Relations
    2015.01-2017.01(2 years)
  • Fu Jen Catholic University

    Bachelor of Business Administration (BBA)
    2011.01-2015.01(4 years)
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