Work experience

• Pizza Chef / Manager

  Carpaccio Restaurant

  2025.05-2026.04

  (a year)

  Kitchen organization and workflow Pizza dough preparation using a gas oven Team management and staff training Managed waiters and supervised the dining room. Food and wine selection Maintained high standards of food quality and customer service Cost control and inventory management Customer service and problem solving
• Pizzaiolo/Manager

  Tony's Sukhumvit 11

  2024.11-2025.05

  (7 months)

  and menu development Pizza preparation, staff shift management, event planning Ability to work under pressure Selection of wines and Italian products through suppliers Strong work ethic and reliability Contributed to menu development and overall restaurant operations.
• Pizza Chef

  ALANGUAGES

  2021.01-2024.01

  (3 years)

  Prepared a wide range of traditional and gourmet pizzas Italian Native Worked in a high-volume restaurant, ensuring consistent quality. Manager: Mario Palumbo |Reference:+39 335 573 9252 English B2 Spanish A2
• Pizza Chef

  Pizza Pilgrims

  2018.01-2019.01

  (a year)

  Prepared Neapolitan-style pizzas in a fast-paced environment 0 PERSONAL DETAILS Collaborated with an international team Gained experience in high-volume service and customer care.
• Pizza Chef

  The Student Hotel

  2017.01-2018.01

  (a year)

  Prepared pizzas and assisted in kitchen operations. Ngi Hanh Son, Da Nang Learned modern techniques and international kitchen standards 550000,Vietnam Worked with a multicultural team
• Assistant Pizza Chef

  Eataly

  2016.01-2017.01

  (a year)

  "Good food creates connections, and pizza Assisted in pizza preparation and kitchen organization. brings people together. Learned from experienced chefs in a prestigious Italian food environment. Developed a strong foundation in Italian culinary culture