Work experience

• Bar Manager / Mixologist

  Cantina Mexican Grill

  2008.01-Current

  (18 years)

  • Directed bar operations for 15 years, including inventory management, vendor relations, and cost control. • Hired, trained, and mentored staff, ensuring compliance with company standards and licensing requirements. • Created and managed scheduling for large staff, balancing labor budgets with customer demand. • Designed and served specialty cocktails, providing exceptional guest experiences in a high-volume environment. • Consistently maintained compliance with state laws and safety regulations.

Educational experience

• Central Montcalm High School

  General Studies

  2001.12-2005.12

  (4 years)

  Grade school

Languages