Wholesale Distributor of various snack products such as McKee Foods Bakery products (Little Debbie Cakes, Drakes Cakes, Sunbelt Bakery Granola Bars) to stores within southern Beaver County, PA. The sizes of the stores I service range from large corporate stores like Walmarts, Dollar Generals, and grocery stores to small convenient stores and gas stationsReason for leaving: Career Change

In addition to the McKee Foods Bakery products I was carrying on my route, I tried to implement other snack products. During the Summer of 2022 I added on Amish Smokehouse meats (bagged jerky, bagged Smokies, meat sticks), Classic Cookies, and Funky Punky bagged cotton candy. I sold them to my smaller convenient stores on my route. Some stores sold them alright, but after 5 months I decided it was not fully worth carrying them any longer so I stopped selling them to my stores. I analyzed the numbers of cost and profit to determine their effectiveness in increasing my route sales numbers.

~ Assisting with formulating front desk system of operations to comply with Covid-19 guidelines~ Facilitating front desk system of operations that were set in place during Covid-19 pandemic~ Regularly updating website to display accurate number of spots available for members to reserve a spot at our beach (because of Covid-19 pandemic, Chappaquiddick Beach Club only allowed a set number of members at the club to comply with CDC health guidelines).~ Greeting and checking in/out members as they enter and leave the beach club, answering any questions being presented~ Handling all incoming telephone calls, taking messages as necessary~ Sold club merchandise to members~ Performing morning work routine to prepare beach club for members to begin arriving.i.e. keeping club property clean/tidy, refreshing trash bags, sanitizing all high-contact areas, rearranging beach tables and chairs as neededReason for leaving: Seasonal Internship

~ Greet customers when they walk through the door~ Ask customers what they are looking for~ Build rapport through conversation and honest recommendations~ Ring up sales and arrange for delivery or pick-up of the customers order~ Upsell extra items when appropriate~ Invite customers to search our website for coupons and other ways to save moneyReason for leaving: Covid-19 Pandemic / Graduating College

~Oversee tournament operations at assigned complexes~Serve as the complex’s main Atlantic Coast representative~Serve as a point of contact for teams, parents, and players attending all Atlantic Coast tournaments~Support preparation efforts leading up to each tournament~Took photos of each tournament worked to be posted on company website and social mediaReason for leaving: Seasonal Internship

~Market and generate sales to meet company goals~Provide superior customer service~Help supervisor and owners with product placement and store layout~Maintain adequate inventory to meet customer demands~Keep the store looking presentable at all timesReason for leaving: job not convenient to school

~Meet and greet prospective students/parents at check-in and throughout program day~Facilitate small group sessions with students regarding campus life and academic advisement~Conduct campus walking and bus tours~Serve as an academic liaison for faculty during the advisement and registration process~Host program sessions for students and parents~Prepare program materials~Was video recorded in various school promotional advertisementsReason for leaving: Seasonal Position

~Rent out and deliver available vehicles to patrons~Support achievement of location sales and margin goals~Execute outstanding customer services~Sustain favorable relations with local repair shops and car dealers~Uphold company standards by ensuring cars are presentable to customers~Clean and service facilities/vehicles to ensure customer satisfaction Reason for leaving: Seasonal Internship

Worked in the Dining Hall of Camp-of-the-Woods during the Summers of 2015, 2016, & 2017. Each summer my position and level of responsibilities grew from busser to waitstaff and assistant host.Dining Hall Busser (Summer of 2015)~ Responsible for bussing dishes from table to dish room~ Maintain drink dispensers~ Assist wait staff and buffet attendants in setup and throughout meals however needed~ Maintain cleanliness and sanitation of dining areaWaitstaff (Summers of 2016 & 2017)~ Greet customers upon entrance~ Prepare dining tables by arranging condiments, kitchenware and decorations~ Help patrons by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings~ Notify Kitchen Staff of any special requests or dietary needs~ Deliver drinks and side dishes to guests in a timely manner~ Attend to the needs of guests throughout the dining processAssistant Host (Summers of 2016 & 2017)~Responsible to see that guests are greeted and seated~ Coordinate with the office to organize meal counts and reservations—when the Head Host is not available~ Responsible for working with Head Host/Hostess to organize and track the breakfast, lunchand dinner shifts of staff~ Responsible to coordinate with Head Host/Hostess in overseeing the general operation of DiningHall~ Help maintain Dining Hall sanitationReason for leaving: Seasonal Position

~Create and execute a campus service project -Founded and directed the school mens choir -Put on a community concert with local high schools~Supervise campus events~Conduct walking tours of the campus~Represent and promote the college~Educate visitors about the campus and all it has to offer~Answer any questions regarding the school to the best of my abilityReason for leaving: Seasonal Position