Work experience

• Quality Manager

  LGMC-MUTANDIS

  2023.02-Current

  (3 years)

  · Maintain and improve the quality management system · Ensure 100% completion of QMS programs · Supervises controllers and monitors batch files · Supervise quality control from raw material to finished product. · Give the green light for manufacturing orders after checking with specifications · Ensure quality during the manufacturing process. · Ensure good manufacturing and hygiene practices · Supervise the HACCP team (HACCP team leader) · Conduct quarterly HACCP meetings · Stop the process in the event of non-compliance at a CCP level or risk affecting food safety · Release inputs after checks (MP, ingredients, packaging) · Release batches / block batches for out-of-specification results · Reject inputs in case of non-compliance and issue supplier complaints · Isolate and manage non-compliant batches according to the procedures in place · Check all quality documents and recording · Communicate monthly quality indicators · Communicate process changes · Contribute to the development of management reviews · Perform quarterly traceability tests · Provide internal training · Ensure the success of ONSSA inspections, customer audits, certification and internal audits · Conduct internal and external process validation protocols · Ensure the production of samples requested by headquarters / development of a new product · Communication from new suppliers · Validation of specifications with the production manager · Validation of the marking with the store manager · Ensure internal cross-audits
• Quality Control Manager

  OCEAMIC LAAYOUNE II

  2021.11-2023.01

  (a year)

  · Implementation of the quality system on the ground. · Participation in the implementation of the HACCP approach. · Ensure the conformity of manufactured products with current normative and regulatory requirements; · Ensure proper understanding and application of processes, procedures and quality approaches through training and methodological assistance; · Identify quality problems and propose corrective actions; · Supervision and Contribution to hazard analysis and determination of CCPs.
• Quality Control Technician

  COSUMAR/ SIDI BENNOUR

  2018.04-2021.08

  (3 years)

  April 1, 2018 to August 30 2021 · Control of the quality of the Sugar produced during all stages of manufacturing; · Physical analyses (humidity, density, colors, etc.); · Chemical analyses (dosages, gas chromatography, atomic absorption, etc.); · Fully aware of the steps involved in making beet sugar.

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