Work experience

• English and Culinary Instructor (Full Time)

  John Bowne Elementary School

  2018.08-2020.08

  (2 years)

  Excellent verbal and written communication skills including the ability to build successful relationships with student populations. Assessing and marking student papers,assignments and exams to track their progress. Implementing creative learning strategies to engage students and enhance their learning experience. Facilitating in-class discussions to stimulate critical thinking and encourage student participation. Working with individual students or small groups to address any difficulties in understanding the subject matter. Keeping up-to-date with changes in the English curriculum and incorporating new teaching methods.
• Private Chef (Part Time)

  Dineindulge

  2018.06-2020.08

  (2 years)

  Menu planning and preparing nutritious meals suited to an individual’s or family’s personal preferences or special dietary needs. Meet with clients and discuss preferred meals,dietary restrictions,and food allergies. Ensuring to take note of any food allergies or particular meal preparation specifications from clients. Reviewing ingredients and other packaged food products to check for quality. Activities and Certificates

Educational experience

• New York University,New York City, NY

  Global Public Health and Biology

  2020.09-2024.05

  (4 years)

  Global Publica Health and Biology
• The Culinary Institute Of America,Hyde Park,NY

  Culinary Arts

  2016.09-2018.05

  (2 years)

  culinary arts

Languages

Certificates