Laurens van der Heijden's Resume

Laurens van der Heijden

Director of Food And Beverage@Park Hyatt Saigon

Nationality

Summary

Director of Food and Beverage - Park Hyatt Saigon. Innovative problem solver, guiding teams to craft unique guest experiences, elevating brand distinction and driving sustainable growth through creativity and financial discipline.

Work experience

Director of Food And Beverage
Park Hyatt Saigon
2025.07-Current
(a year)
Director of Food And Beverage
Alila Seminyak
2022.11-2025.08
(3 years)
Assistant Director Of Food And Beverage
Cheval Blanc
2021.11-2022.11
(a year)
Food and Beverage Manager (Responsible for the F&B Service Team)
Patina Hotels & Resorts
2021.03-2021.08
(6 months)
Food and Beverage Manager
Patina Hotels & Resorts
2021.03-2021.08
(6 months)
Food And Beverage Operations Manager
Rosewood Hotels & Resorts
2018.12-2021.03
(2 years)
Outlet Manager
Rosewood Hotels & Resorts
2017.04-2018.11
(2 years)
Operations Manager
Rosewood Hotels & Resorts
2015.11-2017.04
(a year)
Junior Revenue Manager
Rosewood Hotels & Resorts
2013.10-2015.11
(2 years)
Functional Management Trainee
Rosewood Hotels & Resorts
2012.08-2013.08
(a year)
Room Service Supervisor
Conrad Hotels & Resorts
2010.08-2011.01
(6 months)

Educational experience

Les Roches International School of Hotel Management
Bachelor of Business Administration (B.B.A.), Specialisation in Marketing
2011.01-2012.01
(a year)
Les Roches International School of Hotel Management
Swiss Diploma, Hospitality, Hospitality/Hotel Management, International Marketing
2010.01-2011.01
(a year)