Passionate and detail-oriented Pastry Demi Chef de Partie with 4 years of hands-on experience in high-end pastry kitchens. Skilled in preparing and presenting a wide range of pastries, desserts, and viennoiseries, with a strong foundation in both classical and modern techniques. Adept at working under pressure, managing mise en place, and supporting the Pastry Chef in daily operations. Known for creativity, precision, and a commitment to maintaining high standards of hygiene and quality. A dedicated team player with a continuous drive to learn, improve, and contribute to memorable dessert experiences.