Elizaveta
Manager
Female28 y/oProject Specialist/Assistant/Project Manager/SupervisorLive in ChinaNationality Russia
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Summary
Operations and hospitality management professional with experience in team leadership, business operations, and project launches. In addition to management roles, gained hands-on experience in sourcing products from China and selling on major Russian marketplaces, including Ozon and Wildberries. Familiar with supplier communication, product selection, logistics processes, content creation, and marketplace operations. Currently based in China and focused on developing a career in procurement, sourcing, international trade, and business operations.
Work experience
Restaurant General Manager
Vechera IP Bogatych V. M.2024.10-2025.01(4 months)Launching the restaurant from scratch, organizing technical openings. Setting up operational processes, recruiting and managing personnel. Interacting with suppliers, managing the UK. Key achievements: Successful project launch Creating an effective restaurant operating system.Own business project
IP Baldanova E.BM.2022.12-2023.12(a year)Managed sales operations on Ozon and Wildberries marketplaces Selected product assortment in categories: women’s clothing, bags & accessories, hair care products Sourced suppliers and communicated with manufacturers in China Purchased goods and controlled supply chain processes Organized logistics and monitored delivery timelines and inventory levels Created product content for listings (photos, descriptions, visual presentation) Analyzed market demand, competitors, and pricing strategies Optimized product listings to improve sales performance Handled customer feedback and reviews at a basic operational level Key achievements: Gained full-cycle e-commerce experience from sourcing in China to end-customer sales Developed practical understanding of Ozon and Wildberries marketplace mechanisms Built experience working with both Chinese suppliers and the Russian e-commerce marketHotel General Manager
Arbat Development2022.04-2022.12(9 months)Organizing hotel operations and managing a team of 20+ employees Recruiting, training, and coordinating staff Monitoring service quality, operational performance, and financial/cash reporting Working with suppliers and handling administrative tasks Key achievements: Optimization of internal processes Maintaining a high level of service and stable team performance Participation in brand development and promotionManager
CoffeeMachine2021.09-2022.04(8 months)Daily operations and staff supervision Cash discipline and inventory management Service standards control, supplier coordination Key achievements: Team and business process management Operational management, reporting Negotiation and supplier relations Deadline and task management, multitasking Fast learning and staff onboarding Resolution of administrative and organizational issuesFront desk agent
GREENWICH HOTEL2020.03-2020.11(9 months)Welcomed guests and managed check-in and check-out procedures; Provided information about hotel services and assisted guests with inquiries and requests; Managed reservations and maintained guest records using hotel booking systems; Handled incoming phone calls, emails, and online booking requests; Coordinated communication between hotel departments to ensure smooth operations and high-quality guest service; Processed guest payments and maintained cash handling procedures; Monitored room availability and ensured reservation accuracy; Resolved guest complaints and handled challenging situations professionally; Maintained hospitality standards and ensured an excellent guest experience. Key achievements: Consistently maintained a high level of guest satisfaction; Successfully handled complex guest requests and service-related issues; Developed strong customer service, communication, and problem-solving skills; Gained valuable experience working in a fast-paced, multitasking environment; Built a strong foundation for future management roles in the hospitality industry.
Educational experience
East Siberian State University of Technology and Management
Tourism: hotel and restaurant business2016.08-2020.06(4 years)Graduated with honors
Languages
Russian
Native
Korean
Basic
English
Good
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