Summary

Work experience

• Restaurant Manager

  Marriott Hotels

  2025.07-Current

  (a year)
• Customer Service Manager

  Boss Kitchen

  2023.12-2025.05

  (a year)

  Oversees the daily operations of services in the restaurant. I am responsible for the FOH team and ensuring they provide exceptional customer service to guests. This also involves responding to guest inquiries, handling complaints, and coordinating with other departments to ensure a seamless guest dining experience.
• Restaurant Dining Manager

  Golden China Kitchen Seafood Restaurant

  2023.01-2023.10

  (10 months)
• Restaurant Manager

  Putien 莆田

  2022.03-2023.01

  (a year)
• Board Secretary /Assistant Board Sec.

  PGVHAI

  2017.03-2022.02

  (5 years)
• Accounting Head

  Phil Chi Tobacco Co Inc

  2013.07-2021.12

  (8 years)
• Assistant Restaurant Manager

  Tao Yuan Seafood Restaurant

  2010.07-2013.06

  (3 years)
• Chinese Interpreter, Concierge, Guest Services

  PAGCOR (Philippine Amusement and Gaming Corporation)

  2006.04-2010.03

  (4 years)
• Chinese Custermer Service Officer

  Kolarmy On line Gaming

  2005.09-2006.02

  (6 months)
• VIP Guest Services

  Subic Diamond Casino

  2005.03-2005.05

  (3 months)
• Spa Manager

  Manila Bay Health & Fitness Center

  2000.10-2004.12

  (4 years)
• Cashier / Concierge / Interpreter

  JIMEI GROUP

  1998.01-1998.11

  (a year)

Educational experience

• University of Santo Tomas

  Bachelor of Fine Arts (B.F.A.) Interior Design
• Philippine Academy of Sakya

  High School

Languages