1, According to the foreman's arrangement, do a good job of table and chair, restaurant hygiene, post learning. 2, Customers should be active, enthusiastic, courteous, patient and considerate, so that customers feel at home. 3. Cooperate with the head waiter, obey the leadership of the head waiter or above, be united and be good at helping colleagues. 4, Actively participate in training, and continuously improve service skills.

1, Age 18-45 years, men and women not limited. 2. Integrity and hardworking. Skills: Enthusiasm and initiative Language: Simple Chinese communication