Report to: Service ManagerDuties and Responsibilities Technical support for end user Technical service Include installation & commissioning, check, maintenance of food equipment Feedback the quality problem from market to related department. Enhance customer satisfaction via customer visit, prompt service etc. Service and support others department. Provide training for the customers

Requirements & Key Competency College or above with Major in Mechanical & Electrical Engineering Good command of spoken and written English especially to technical English, 3 years practical experience with service, production or engineering background Knowledge in Microsoft ware as well as SIEMENS S7PLC Knowledge in FOOD industry product is preferred Open and good team work, willing to learn and self-improve capability Customer oriented, Positive attitude under high pressure and solve issues independently Willing to travel