Work hours per week: 40

Job qualification: 1. Age over 30 years old, foreign chef, German and Italy national is priority; 2. The background of R&D work experience in Europe meat processing enterprises; 3. Know well related knowledge in the field of meat products processing; 4. Have a strong sense of responsibility, have courage to innovate, with a good learning spirit and communication and coordination capacity; 5. Oral communication skills in English is required.