We are recruiting a leader who embodies creativity, guest-centricity, and disruptive innovation.If you are flamboyant and charismatic, passionate about crafting unique experiences, driving revenue, and redefining the local culinary scene, we invite you to join us as Director of Restaurants, Bars & Events at Maqo Changsha. Key Responsibilities Develop and execute a comprehensive F&B strategy that dramatically drives revenue and maximizes profitability across all outlets. Conceptualize and implement innovative beverage and culinary programs that become the talk of the city. Analyze market trends and financial data to make informed, strategic decisions for menu engineering and pricing. Lead all aspects of budgeting, forecasting, and cost control, including COGS, labor, and operational expenses. Create and deliver a calendar of captivating pop-up events, chef collaborations, and themed nights to boost footfall. Ensure all F&B operations exceed the highest standards of quality, consistency, and health & safety. Design unique, immersive guest experiences that are highly 'shareable' on social media and build brand loyalty. Forge strong partnerships with local purveyors, artists, and influencers to embed the hotel within the local cultural scene.

If you are someone... Your creative energy is infectious, inspiring your team to push boundaries and think outside the box. You thrive in a dynamic, fast-paced environment and see challenges as opportunities for innovation. You possess an entrepreneurial spirit, constantly seeking new revenue streams and business opportunities. You are deeply guest-obsessed, with an innate ability to anticipate and exceed their desires. You are resilient and agile, able to pivot strategies quickly in response to market feedback. You are a connector, building authentic relationships with both your team and the local community.Experience A proven track record of 8+ years in senior F&B leadership roles within lifestyle hotels work experience. Possess demonstrated experience in successfully launching new concepts, restaurants, or bars from the ground up. Have a deep understanding of digital marketing and social media strategies to promote F&B venues. Have a successful background in developing and mentoring high-performing, diverse teams.