• Prepare a wide variety of French dishes according to the restaurant's menu, following traditional and modern recipes to ensure high - quality food. • Collaborate with the sous - chef and other kitchen staff to coordinate the preparation of different dishes for each table's order, maintaining an efficient workflow. • Keep the kitchen workspace clean and organized during and after cooking, following strict hygiene and safety regulations.

• Familiarity with different types of ingredients used in French cuisine and their seasonality. • Ability to work in a fast - paced environment and handle multiple orders simultaneously. • A good understanding of food safety and hygiene practices, holding relevant certificates if possible. • Team - player spirit, with good communication skills to work effectively with colleagues in the kitchen.