工资区间：RMB 4K-7K/月 厨师是厨房分部服务层的技术骨干，负责完成食物的出品制作。厨师应具有专业烹调技术和设备操作技能，厨师的工作直接向头厨负责。 The CDP/Demi Chef/Commis is the technical backbone of the kitchen division service layer, responsible for the production of food. The chef should have professional cooking techniques and equipment handling skills, and the chef's work is directly responsible to the chef.

1、 有良好的思想道德品质，纪律性强，服务观念好。 Have good ideological and moral quality, strong discipline and good service concept. 2、 有进取心和热情主动的工作态度，不计较个人得失。 Enthusiastic and enthusiastic and active working attitude, regardless of personal gains and losses. 3、 具有一定的西餐烹饪专业技术，从事相关工作2年以上。 Has a certain Western cooking expertise, engaged in related work for more than 2 years. 4、 身体健康。 Good health. 5、 马来西亚人，精通东南亚菜系优先。 Malaysian, proficient in Southeast Asian food preferred.