Hi, my name is Vladimir. I have been working in the catering industry for 17 years. During this time, I have managed to master: - preparing the most complex dishes; cooking dishes from marbled beef using the sous Vide technology - ordering products and checking their quality; - organizing the work of the department. Period of work: From 2006 to 2025 Universal chef, Sushi chef Sous chef. BerrFest restaurant chain. Khabarovsk, Russian Federation. Cooking Japanese, Chinese and European dishes. Grilling, making desserts. He has worked in various recreation areas to this day, including on country estates, preparing weddings for up to 300 people and various large corporate events with his team. Knowledge of Italian cuisine, Pizza, pasta, various salads, snacks.