Work experience

• RESEARCH FELLOW

  ESTONIAN UNIVERSITY OF LIFE SCIENCES

  2019.10-2023.12

  (4 years)

  •Extracted bioactive compounds from agri-food waste and by-products (using green extraction techniques), driving advancements in sustainable waste valorization. •Isolated natural pigments from agri-food waste and by-products, exploring their industrial potential. •Conducted comprehensive research and analysis, delivering findings to teams and external stakeholders to support informed decision-making. •Produced high-quality research outputs aligned with the organization’s mission, supporting key initiatives and goals. •Collaborated with and managed research assistants, effectively delegating research-specific tasks to ensure smooth project execution. •Presented research findings at local and international conferences, enhancing professional visibility and contributing to global scientific discourse. •Drafted and published manuscripts in high-impact journals, strengthening academic contributions to the field. •Ensured lab safety compliance by strictly adhering to established regulations and maintaining a secure research environment. •Developed detailed research proposals, outlining innovative ideas and securing project approval. •Taught "Valorization of Agri-Food By-Products" course to Master's students, sharing expertise in sustainable practices. •Researched emerging trends in instructional technology, ensuring courses remained current and engaging. •Developed and delivered lectures to large classes, engaging students with dynamic and informative content. •Prepared data visualizations (tables, graphs, and fact sheets) to effectively communicate research findings. •Applied for research funds and grants, securing financial support for ongoing projects. •Arranged seminars, webinars and hands-out trainings to students, industrial personnel and local community. •Stayed up to date with scientific advancements by regularly reviewing literature in areas of expertise.
• VISITING FACULTY

  KARAKORAM INTERNATIONAL UNIVERSITY Gilgit-Baltistan

  2019.03-2019.08

  (6 months)

  KARAKORAM INTERNATIONAL UNIVERSITY •Utilized instructional technologies to enhance learning effectiveness, fostering a modern and interactive educational environment. •Encouraged active class participation and effectively managed classroom interactions, creating an inclusive and engaging learning atmosphere. •Provided detailed, documented feedback to students, helping them understand performance levels and offering suggestions for improvement. •Proofread student research articles, offering constructive feedback to enhance writing and research skills. •Evaluated student performance through diverse assessment methods, including written tests, oral examinations, quizzes, and practical exercises. •Developed and implemented innovative teaching strategies, actively engaging students and enriching the learning experience. •Conducted lectures for both undergraduate and graduate classes, covering a wide range of specialized topics related to the field.
• PRODUCTION EXECUTIVE

  ASIAN FOODS (MAYFAIR) PRIVATE LIMITED

  2012.03-2013.05

  (a year)

  •Oversaw the entire production process from start to finish, ensuring seamless operations and timely completion of production targets. •Developed and implemented comprehensive quality control programs, ensuring product consistency and strict compliance with industry standards. •Monitored and managed the quality control process, ensuring all products adhered to required quality specifications. •Conducted routine audits and inspections of production processes, promptly identifying and resolving quality issues to maintain high standards. •Analyzed quality data and trends, pinpointing root causes of defects and implementing corrective and preventive measures to improve overall quality. •Ensured adherence to production schedules, meeting targets within set timelines while maintaining optimal efficiency. •Maintained accurate records of quality control tests, inspections, and audits, ensuring thorough documentation of all processes. •Oversaw the maintenance of production equipment, ensuring machines were in optimal working condition and running efficiently. •Kept detailed production records and prepared comprehensive reports for management to track progress and performance. •Identified opportunities for process improvement within production and implemented necessary changes to enhance efficiency and quality. •Collaborated with procurement, sales, and marketing teams, ensuring production aligned with company objectives and met customer demands.
• INTERNSHIP

  COCA-COLA BEVERAGES

  2008.10-2008.12

  (3 months)

  COCA-COLA BEVERAGES •Gained exposure to various aspects of the company's operations, including production processes and supply chain management, enhancing overall industry knowledge. •Collaborated with professionals across departments, gaining valuable insights into production and supply chain dynamics. •Acquired hands-on experience in key industry areas such as production plants, bottling facilities, filling operations, and wastewater treatment, broadening practical skills and technical understanding.

Educational experience

• Huazhong Agricultural University

  FOOD SCIENCE AND TECHNOLOGY

  2013.09-2018.12

  (5 years)

  FOOD SCIENCE AND TECHNOLOGY

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