I’m a Spanish chef moving to Shenzhen next week, where my girlfriend will be starting her new job as an AI engineer. Cooking has always been my biggest passion, and I specialize in Spanish cuisine while also having strong experience with French, Italian, and German dishes thanks to several years working in Switzerland and Austria. I enjoy creating new fine dining experiences and love bringing creativity into every plate I make. Ideally, I’m looking for a position as a head chef in a Western restaurant—especially one focused on Spanish or Italian cuisine, which I’m most passionate about.