( Present job) in the position of CDP ( chef de partie) 2. I am also maintain highest standard of domestic hygiene.

Managing the sections and menus, arranging ordering

(24th August- 2022-to 28th January 2023) in the position of commi chef. 2. I am also maintain highest standard of domestic hygiene.

(19July 2021to 20april2022) in the position of Demi chef de partie (DCDP) 2. I am also maintain highest standard of domestic hygiene. 3. Coordinate with the senior chefs in preparation of menu items.

in the position of Commi -1. 2. Maintain highest standards of domestic hygiene 3. Coordinate with the senior chefs in preparation of menu items 4. Participate in extra activities to boost the morale of the team.

2. I am also maintain highest standard of domestic hygiene. 3. Coordinate with the senior chefs in preparation of menu items.

in the position of GSA. 2. Maintain highest standards of domestic hygiene 3. Coordinate with the senior chefs in preparation of menu items 4. Participate in extra activities to boost the morale of the team.

1. Worked as a job Training at the Main kitchen. 2. Learned the nuances of the Indian tandoor section 3. Learned basics of Indian curries. INDUSTRIAL TRAINING:

Very hard working person and skilled full a good listener and learner

Hotel Management diploma