Work experience

• Food Safety Training & Risk Advisor

  Freelance

  2023.01-Current

  (3 years)

  - Conducted food safety audits and NFSA/HACCP/GREEN STAR preparations for over 50 hotels, resorts, restaurants and Nile Cruises - Trained over 1000 hospitality staff in hygiene, chemical handling, and ISO 22000 standards. - Enhanced operations score with various Third-Party Audits (TUV, Intertek E-Cristal,Prevrisk, Diversey, ECO Lab) - Clients included Cleopatra Luxury, Sunrise Resorts, Palm Beach Hurghada, Gleem Bay (Starbucks, Chili's), Sunny Days Resorts, Azur Hurghada Resorts, Kirosiz Sharm El Sheikh, Pickalbatros Resorts, and Romance Alex Hotel.
• Quality Manager

  Sharm Grand Plaza Resort

  2022.01-2022.11

  (a year)

  - Led sanitation and Legionella monitoring programs. - Managed audits, sampling, chemical handling, and pest control procedures.
• Quality Manager

  Grand Hotel, Red Sea Hotels

  2021.07-2022.01

  (7 months)

  - Ensured compliance with local and international food safety protocols. - Conducted internal audits and staff hygiene training.
• Quality Coordinator

  Coral Sea Hotels, Resorts & Nile Cruises

  2019.01-2020.10

  (2 years)

  - Supported outbreak management (COVID-19), OPRP planning, and NFSA compliance. - Participated in TUV audits and integrated health risk assessment strategies.
• Quality Control Specialist

  Pharco B International

  2017.03-2018.11

  (2 years)

  - Operated analytical instruments and applied ISO 17025 standards.

Educational experience

• Alexandria University, Egypt

  Chemistry

  2007.09-2014.04

  (7 years)

  Chemistry

Languages

Certificates