Educational experience

• Southern Christian College

  Nutrition and Dietetics

  2024.08-2024.12

  (5 months)

  Nutrition and Dietetics is a field of health science that focuses on the study of food, nutrients, and their relationship to health, disease prevention, and overall well-being. It involves understanding how the body uses nutrients and applying this knowledge to plan, implement, and evaluate appropriate diets for individuals, families, and communities. Professionals in nutrition and dietetics assess nutritional needs, provide nutrition education and counseling, develop meal plans, and promote healthy eating habits across different life stages. They work in hospitals, communities, schools, food service settings, research, public health programs, and wellness industries to improve nutritional status and support optimal health. The field plays a vital role in managing nutrition-related conditions such as malnutrition, obesity, diabetes, hypertension, and other chronic diseases through evidence-based dietary interventions and lifestyle guidance.

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