Work experience

• Lecturer in Gastronomy and Culinary Arts

  Lingnan Normal University

  2022.02-Current

  (5 years)

  Design and deliver lectures on gastronomy, culinary arts, and hospitality management. Develop course curricula, practical training sessions, and examination materials. Supervise student projects, guiding them in culinary research and hands-on techniques.
• chef de partie

  Anadolu hotels Ankara

  2019.01-2019.06

  (6 months)

  work in hotel as a chef
• chef de Partie

  Rixos Hotels Eskisehir

  2016.06-2018.12

  (3 years)

  work in hotel as a chef

Educational experience

• Anadolu University

  Gastronomy and culinary arts

  2014.09-2019.01

  (4 years)

  4 years bachelor

Languages