1.Appearance: Minimum height of 160cm, well-groomed and professional appearance. 2.Age: Candidates aged 30–35 years old (within the age range). 3.Language Proficiency: Fluent in Mandarin, Cantonese, and Japanese (business-level fluency required). 4.Experience: Minimum 3 years of experience as a senior Japanese restaurant manager or assistant manager. 5.Schedule Flexibility: Willingness to work rotating shifts. 6.Working Hours: -Operational hours: Approximately 12:00 PM – 10:30 PM. -Daily shift: 8–8.5 hours (rotating schedule). -Fixed weekly day off: Every Tuesday. Additional Notes: Competitive salary commensurate with experience. Candidates must be prepared for hands-on management in a fast-paced environment. 1身高160cm以上，形象得体 2.年龄30-35岁 3.普通话、粤语，及日语流利; 4.有3年以上高级日餐经理或副经理工作经验;5.接受轮班制; 6.门店营业时间大概12:00-22:30，工作8-8.5小时轮班制，逢周二休息 工作地点:氹仔区备注:现场面试

Location: Taipa, Macau Note: On-site interview required 工作地点:氹仔区 备注:现场面试