Work experience

• Chef

  PALATE

  2021.05-Current

  (4 years)

  Employment Start Date May 2021 Employment End Date Till Present Nature of Employment Full-Time Major Responsibilities: · Manage and responsible for continental and desi menu items · Creates and train cooks with set recipes and servings · Makes pan-asian sauces and mains · Responsible for handmade pizza and pasta dough and rolling · Creates sauces, gravies, roulades, searing and grilling condiments · Weekly rotate set menu for day service and create Daily Specials menu · Manage and keep a log of kitchen equipment maintenance and train cooks and kitchen hands · Create and manage desserts with pastry chef and cooks both in the foyer and dining area · Place food and inventory orders in consultation with manager and cooks · Manage food rotation, and personal hygiene of kitchen staff and ensure occupational health and safety · Lend hand to the continental chef at capacity and/or special programs per management requests · Manage catering orders and off-site service delivery for weddings and business functions.

Educational experience

• College Of Tourism & Hotel Management

  In Culinary Arts

  2024.04-2025.01

  (10 months)

  Done
• The Grace College Of Technology & Computer Science Lahore

  Diploma In Culinary Arts

  2021.08-2023.08

  (2 years)

  Done
• Govt, High School Awami Colony Chungi Amer Sadhu Lahore Cantt

  Matric

  2019.06-2021.07

  (2 years)

  Done
• Govt, College for Boys, Gulberg, Lahore

  Intermediate in Computer Science

  2017.06-2019.07

  (2 years)

  Done

Languages