Kan Bright San's Resume

Kan Bright San

Executive Chef@Ad Lib

Nationality

Summary

Ad Lib Hotel and Innovation Center Khon Kaen. Strength: Hotel Pre-Opening, Menu Planning, Culinary activities Planning, Food Trend & Concept, Hands-on, Result Driven and Develop others. Expertise: Italian, French Cuisine and South East Asia Cuisine, Artisan Bread and Sourdough Bread Making.

Work experience

Executive Chef
Ad Lib
2022.02-Current
(4 years)
Executive Chef
Carlton Hotel Bangkok Sukhumvit
2019.05-2022.02
(3 years)
Executive Chef
Marriott Hotels
2018.08-2019.03
(8 months)
Executive Chef
Park Hotel Group
2017.01-2018.06
(a year)
Corporate Director of F&B I/C Culinary
JC KEVIN FOOD & BEVERAGE
2014.01-2016.01
(2 years)
Executive Chef
Carlson Rezidor Hotel Group
2012.01-2014.01
(2 years)
Executive Chef
Starwood Hotels & Resorts Worldwide, Inc.
2011.01-2012.01
(a year)
Executive Sous Chef
Royal Plaza on Scotts
2006.01-2009.01
(3 years)
Executive Chef
DUXTON HOTEL SINGAPORE
2005.01-2006.01
(a year)
Chef de Cuisine Adopted 1 Michelin Star
Maison de Fontaine Singapore
2003.05-2005.05
(2 years)
Chef de Cuisine
Salut French Restaurant and Bar
2002.01-2003.01
(a year)
Executive Chef
Micheal Angelo food company
2000.01-2002.01
(2 years)
Sous Chef
Meritus Hotels & Resorts
1997.01-2000.01
(3 years)
Sous Chef
Fratini Italian Restaurant
1993.01-1997.01
(4 years)
Demi Chef Patisserie
Hilton
1989.01-1993.01
(4 years)

Educational experience

SHATEC
NTC-2 culinary instituition, Singapore Hotel Association Training and Educational Centre, a contracted Institution of Swiss Ecole
1988.01-1990.01
(2 years)