Work experience

• BARTENDER

  Norwegian Cruise Line

  2024.03-2024.09

  (7 months)

  Bartenders typically work in bars, restaurants, clubs, and other hospitality venues. The job often involves evening, weekend, and holiday shifts, and the environment can be lively and fast-paced. This job description provides a comprehensive overview of the bartender role, highlighting the essential duties and skills required for success in this position. For more detailed templates or specific job postings, you can refer to resources like Indeed, Workable, or Homebase
• bartender

  Phoenix Reisen Bonn

  2022.12-2023.07

  (8 months)

  A bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages, ensuring excellent customer service, and maintaining a clean and organized bar environment.
• BARTENDER

  Phoenix Reisenn bonn

  2022.04-2022.10

  (7 months)

  A bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages, ensuring excellent customer service, and maintaining a clean and organized bar environment.
• bartender

  Aida Cruises I Magsaysay Maritime Corporation

  2021.07-2022.03

  (9 months)

  A bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages, ensuring excellent customer service, and maintaining a clean and organized bar environment.
• restaurant manager

  Sawsawjuan Restaurant I SM Supermalls

  2014.02-2015.03

  (a year)

  A Restaurant Manager oversees daily operations, ensuring a high-quality dining experience while managing staff, budgets, and compliance with health regulations. Key Responsibilities Operational Management: Ensure the restaurant runs smoothly and efficiently, maintaining high production, productivity, quality, and customer-service standards. 2 Staff Management: Hire, train, and supervise restaurant staff, including scheduling and performance evaluations. Foster a positive work environment and motivate employees during busy periods. 2 Customer Service: Interact with customers to ensure satisfaction, handle complaints, and create a welcoming atmosphere. 2 Financial Oversight: Manage budgets, forecast financial requirements, and analyze variances to meet financial objectives. Control costs by reviewing portion control and minimizing waste. 2 Compliance and Safety: Ensure compliance with health and safety regulations, maintain sanitation standards, and implement disaster plans to secure the restaurant environment. 2 Menu Planning: Collaborate with chefs to plan menus, estimate food costs, and adjust offerings based on customer preferences and profitability. Required Skills and Qualifications Proven experience in the hospitality industry, preferably in a managerial role. Strong leadership and interpersonal skills to manage staff and interact with customers effectively. Excellent organizational and multitasking abilities to handle various operational aspects. Knowledge of health and safety regulations relevant to the food service industry. Financial acumen to manage budgets and analyze financial reports. Restaurant Managers typically work in a fast-paced environment, requiring flexibility to work evenings, weekends, and holidays. They must be able to handle the pressures of a busy restaurant while ensuring a positive experience for both staff and customers. Workable This job description can be customized further based on specific restaurant needs and expectations, ensuring it attracts qualified candidates who align with the restaurant's goals and culture.

Educational experience

• Our Lady of Fatima University

  BS Hotel and Restaurant Management

  2004.06-2007.10

  (3 years)

  COLLEGE GRADUATE

Languages