Asep's Resume

Asep

Executive chef

Male

55 y/o

Chef/Western chef

Live in Indonesia

Nationality Indonesia

Summary

Experienced Food and Beverage Production / Executive Chef with 18 Years of Proven Success in Food and Beverage and Culinary Divisions, Overseeing Various Facets Such as Restaurants, Banqueting, and Catering. Expertise in Managing A Wide Range of Events, Including Exclusive Meetings, Large-Scale International Projects, and Restaurant Openings, Leading A Team of over 45 Members, Including Culinary, hygiene, And Stewarding Personnel. Own A Diverse Skill Set Encompassing Guest Relations, Menu Development, Concept Restructuring, Budgeting, Organization and Planning, Quality Control, Recruiting, Strong Understanding of Financial Aspects, Project Management, and Restaurant Openings in Indonesia.

Work experience

Executive Chef
Gran Senyiur Hotel
2024.06-Current
(a year)
Responsibility: • Create menus with menu costing for Japanese Restaurants, Chinese Restaurants, Fusion Restaurants, and Pizza Tungku Corner. • Manage recruitment, a training program for kitchen operations with a monthly training program schedule, inventory management, purchasing, checking items received, sanitation, budgeting, and food/labor cost. • Maintaining personal hygiene, high work, and safety standards for all chefs, always communicating with maintenance for checking heavy kitchen equipment, menu development with a creative international menu, and buffet menu planning.